Belazu Reserve Balsamic Vinegar 250ml
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.
Our 1.34 is 34% thicker than water so does what the Italians call 'wearing its collar'. Therefore, science says that our balsamic is the sweetest and stickiest around which is exactly what Jamie Oliver described it as in the Guardian in 2008...and he is still using it today.
In 2013, our 1.34 density Balsamic Vinegar won 3 Great Taste stars, a coveted accolade awarded to fewer than two in every 100 entries (1.41% achieved the highest score in 2016).
Quality balsamic vinegar is the traditional key to getting Italian children to eat their greens.
Disclaimer
We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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Monday to Friday. Order by midday.